The Florida Strawberry Festival, held each year in Plant City, inspired this sweet-heat fruit-and-chili combination, which features a unique blend of sun-ripened strawberries and spicy serrano peppers.
Great as an exotic finishing sauce for grilled meats and poultry, a flavorful addition to cheese courses, a one-of-a-kind topping for cheesecake, or a unique replacement for sweet Thai chili dipping sauce for egg rolls, fried shrimp and more.
A gluten-free product made with all-natural ingredients.
HEAT LEVEL: Mild
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 1,000-3,000 SHU (dependent on harvests)
INGREDIENTS: Strawberries, Cane Sugar, Vinegar, Pineapple Juice (Water, Concentrated Pineapple Juice, Ascorbic Acid), Serrano Pepper Mash (Serrano Peppers, Salt), Onions, Lime Juice from concentrate, Water, Garlic (Garlic, Water), Salt
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.