Gluten free, high in fiber, and rich in antioxidants, sorghum flour has a mild, slightly sweet flavor that makes it a perfect alternative to wheat flour. Use it in any recipes calling for flour at a 1:1 ratio.
Organic: NONon-GMO: YESGluten-Free: YESKosher: YESVegan: YESCountry of Origin: USA-OREGONBrand: BOB'S RED MILL NATURAL FOODS INC.
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