A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, roasted with veggies or thinned with some water or stock and used as a stir-fry sauce.
piquillo peppers, cane sugar, Limo peppers, lime juice, citric acid (acidity regulator)
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
