Fed Up Food's Maple Ginger Pickled Beet is great as a topping for a salad, on a sandwich, or as a replacement in any recipe that calls for a pickled beet. We use local, organic, Wisconsin beets in this recipe and showcase the sweet side of the red beet, with a zip of ginger and sweet kiss of Wisconsin maple syrup from Tapped.
Ingredients:
Beets*^, Apple Cider Vinegar*, Yellow Onion*^, Maple Syrup^, Water, Salt, Ginger Juice (Water, Ginger Root, Lemons)*, Spices*
* = Organic Ingredient
^ = Locally Sourced
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