Experience truly one of the best southern cornbreads at home! Specially grown Oregon organic red flint corn, Pacific Northwest wheat and buttermilk powder make the base for this one of a kind savory cornbread. Its a southern classic you can make at home with only one three additional ingredients, all you need to add is oil, 1 egg, and water. Topic with with pimento, chili, or honey. Mix in cheddar, or jalapenos. You can even make classic Southern Pancakes and finish with soroghum syrup. Each bag will fill a 9x9 baking dish or 9x13 inch cast iron pan. Serves 6-8
