Our unique nib-to-bar process begins and ends with just three simple, organic ingredients: single origin, fair trade cacao sourced directly from Peru, coconut sap sugar, and luscious raw cacao butter. We use a low temperature stone grinding technique to create a silky-smooth texture, preserve vital nutrition, and allow the subtle flavor notes of cacao to shine front and center. Rich, dark, and complex with just a touch of sweetness. Essentially...pure bliss with every bite.
