Ancho and Cayenne combine for a tantalizingly rich and spicy experience. This sipping chocolate recipe was based off an old mayan recipe and is a wonderful pick-me-up in the morning.
Combine 2 oz sipping chocolate to 4 oz water or your favorite nut milk for a thick, rich experience, an 1 oz to 4 oz for a more traditional hot (and spicy!) chocolate experience.
Comes in an 8 oz bag.
Ingredients: cocoa mass, cacao powder, coconut sugar, mesquite flour, sea salt, vanilla, cayenne, ancho chile powder.
